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The emphasis of our restaurants is very much on modern Mediterranean style cuisine with a liberal scattering of traditional favourites.

Our extensive menu offers a wide and interesting selection of Mezzés (tapas) for informal dining, together with light Mediterranean style platters for sharing.

We also provide an extensive A la Carte middle market menu spearheaded by our ex- Michelin star Executive Chef and Director James Brown.

Wines, cocktails, traditional beers and ciders jostle comfortably alongside a wide selection of coffees, teas and chocolates to suit everyone.