Starters

SALMON AND PRAWN FISHCAKES
served with a thai sweet chilli and lime yoghurt

CARPACCIO OF VENISON FILLET
served on a rocket and boiled egg salad, with shaved parmesan and caesar dressing

SMOKED DUCK BREAST
with an orange, watercress and potato salad drizzled with a pomegranate dressing

SMOKED TROUT TART
chew valley smoked trout with watercress and spring onions served with dressed mixed leaves

MOROCCAN SPICED TART
roasted butternut squash tart with cumin and smoked paprika served with dressed mixed leaves (v)

SOUP OF THE DAY
freshly prepared soup of the day served on grilled halloumi with basil tomatoes

LOUNDZA & HALLOUMI
cured smoked Cypriot pork loin

DEEP FRIED GOATS CHEESE SALAD
with little gem lettuce and an apple and walnut vinaigrette

VEGETARIAN STARTER PLATE
a selection of our finest vegetarian mezzes from around the world

SEAFOOD STARTER PLATE
a selection of our finest vegetarian and seafood mezzes (supp £3)

MEATY STARTER PLATE
a selection of our finest vegetarian and meat mezzes (supp £4)

MIXED STARTER PLATE
a selection of our finest vegetarian, seafood and meat mezzes (supp £5)

Please note: Parties of eight people and above need to pre-order their food. Many thanks