Meat Mezzés

SESAME CHICKEN FILLET
deep fried and served with sweet chilli and soy sauce

BOMBAY POTATO AND CHORIZO
cubes of potato pan fried with chorizo, spinach and Indian spices

MEZZE CHILLI BEEF
slow braised beef chilli cooked in merlot and mountain herbs served with sour cream

CHORIZO CON RIOJA
smoked chorizo braised in rioja with mountain herbs

TUSCAN SAUSAGE AND BACON CASSEROLE
traditional village style stew slow cooked with mountain herbs and pulses

CHICKEN IN BLACK BEAN SAUCE
cantonese style stir fry of diced chicken fillet with garlic, chillies and ginger

MEZZE BEEF STIFADO
rich beef stew slow cooked with red wine garlic, cinnamon, bay and shallots

CROQUETTES DE JAMBON
iberico ham and smooth creamed béchamel sauce

SHREDDED DUCK CROSTINI
oriental style shredded duck with a light hoisin sauce

DRUNKEN PORK
slow braised pork cooked overnight with white wine, cider, cream and leeks

COQ AU VIN
classic french pot roast stew of chicken, mushrooms, bacon and wine

DUCK BOREK
filo parcels filled with crispy duck and hoisin sauce

PORK BOREK
filo parcels filled with slow cooked minced pork, mountain herbs and peas

ORIENTAL BEEF NOODLE SALAD
marinated in asian spices with soy, ginger, chilli and garlic

PESTO CHICKEN
wok sautéed chicken strips cooked in cream and pesto sauce with spinach

ALBANIAN LIVER
tender chunks of lamb’s liver pan-fried in butter with smoked paprika and red onion

MERGUEZ SAUSAGES
spicy north african sausage flavoured with harissa and lemon, served with smoked garlic yogurt

LAMB KOFTA
lamb chargrilled and marinated with coriander and fresh spices

PORK KOFTA
pork chargrilled and marinated with bay and sweet sherry

BEEF KOFTA
beef chargrilled and marinated with rioja and oregano

CHICKEN SOUVLAKI
tender pieces of chicken chargrilled in persian spices

ALBONDIGAS EN SALSA
Spanish style veal, chorizo and pork meatballs served with a rich tomato sauce

MOROCCAN CHICKEN TAGINE
spicy north African speciality cooked with peppers, onions, tomatoes and almonds

Please note: Parties of eight people and above need to pre-order their food. Many thanks